Daikon Radish Microgreens: The Zesty Nutrient Boost Daikon Radish Microgreens are the young seedlings of the Daikon radish, harvested when they are just a few weeks old. They are celebrated for their intense, peppery, and zesty flavor, a concentrated version of the mature radish, and a delightful, crisp texture. This makes them a perfect addition to salads, sandwiches, and tacos for a powerful flavor kick.
Health and Wellness Benefits
Natural Diuretic: They can help with urinary disorders and may assist with constipation.
Aids Digestion and Healing: They improve digestion and assist with the production of collagen, which is essential for healing.
Supports Key Functions: They enhance kidney function and stimulate the lymph system.
Folate Rich: They are high in folates, making them a great nutritional source.
Culinary Pairing Due to their bold flavor profile, Daikon Radish Microgreens are best used to cut through richness or add a bright, spicy note to a dish. Try them: On Fish Tacos: The spice contrasts beautifully with the fish and creamy sauce. Mixed into Potato Salad: A surprising kick that elevates a classic side dish. As a Garnish: Perfect for soups, omelets, and stir-fries right before serving.
